Forvita ® Resveratrol + Vitamin E

Resveratrol + Vitamin E

Capsules 250 mg+50 mg

Issued without a prescription


FORVITA® Resveratrol+Vitamin E capsules is a combination of two components, resveratrol which is a natural polyphenol and vitamin E which is an essential vitamin.

Resveratrol and vitamin E have antioxidant effect, maintain the body’s normal immunity, positively affect normal function and protect the heart and blood vessels, maintain normal function and protect the nervous system, and help in reduction (alleviate) of symptoms in some neurological diseases.

Trans-Resveratrol (further in the text resveratrol) is an isomeric form of resveratrol and as a natural polyphenol is present in more than 70 plant species, especially in grapes, blueberries, blackberries, raspberries, mulberries, peanuts and others.

Resveratrol with its antioxidant properties maintains cell health, maintains the body’s vitality and slows down aging.

Resveratrol has a positive effect on normal immunity and may enhance the immune response in some immune-mediated diseases (inflammatory diseases and autoimmune diseases).

Resveratrol, also, may have a protective effect on the heart and blood vessels, may contribute to the reduction of platelet deposition and clot formation, may lower blood fats level and their deposition in blood vessels and may lower blood pressure. This may help reduce the possibility of developing diseases and unwanted changes in the heart and blood vessels.

Resveratrol may have a protective effect on the nervous system and may have positive effects in some neurological diseases due to its antioxidant and anti-inflammatory properties, as well as due to its modulatory effect in some neurodegenerative diseases. It may help in reduction (alleviate) of symptoms in some neurodegenerative diseases (e.g. dementia, cognitive dysfunction, Alzheimer’s disease).

Resveratrol may have a positive effect on high blood sugar level in diabetes, as well as the consequences of that high blood sugar level.

Vitamin E is liposoluble vitamin and belongs to the group of fatsoluble vitamins. Vitamin E is an essential vitamin and should be taken with food or products that contain this vitamin. It can be found in nuts, seeds, vegetable oils, green leafy vegetables such as spinach and broccoli, fortified cereals, eggs and others. Most people get enough vitamin E through a varied and balanced diet, but attention should be made for proper intake of vitamin E in people with certain diseases and people with a certain lifestyle whose diet contains a small amount of fat, because absorption of vitamin E from the digestive system needs fats.

Vitamin E protects DNA, proteins and lipids from oxidative damage. Vitamin E has an antioxidant effect that maintains cell health by neutralizing free radicals formed during normal metabolic processes, as well as by exposure to harmful environmental influences (pollution, ultraviolet sunlight, smoking). Oxidative processes in the body can be associated with certain conditions and health disorders. Vitamin E as an antioxidant manifests its positive role for the health of the body.

Vitamin E may help reduce the risk of atherosclerosis (deposition of fat in the walls of blood vessels) and consequently, the occurrence of cardiovascular disease.

Vitamin E may positively affect the functioning of the immune system and neurological functions.

What is the border product FORVITA® Resveratrol+Vitamin E used for

FORVITA® Resveratrol+Vitamin E contribute to protect cells from oxidative damage and may help in:

  • Maintaining normal immunity,
  • Improving the immune response in inflammatory processes and diseases (anti-inflammatory effect),
  • Maintaining normal function and protection of the heart and blood vessels,
  • Reduction of platelet deposition and clot formation,
  • Reduction of blood fats levels and their deposition in blood vessels,
  • Reduction of blood pressure,
  • Maintaining normal function and protection of the nervous system,
  • Reduction (relief) of symptoms in some neurodegenerative diseases (e.g. dementia, cognitive dysfunction, Alzheimer’s disease);
  • Reduction of high blood sugar level (diabetes)

FORVITA® Resveratrol+Vitamin E is not a substitute for standard prescribed therapy.


FORVITA® Resveratrol+Vitamin E capsules are intended for oral use only.

Method of administration:

Adults and children over 14 years: one capsule FORVITA® Resveratrol+Vitamin E daily.

Food does not affect the use of FORVITA® Resveratrol+Vitamin E.

Do not exceed the recommended daily dose.

The dose may be increased upon recommendation of a doctor.

FORVITA® Resveratrol+Vitamin E does not contain gluten and lactose.

It is suitable for population on vegetarian and/or vegan nutrition.

FORVITA® Resveratrol+Vitamin E can be used by people with diabetes.


FORVITA® Resveratrol+Vitamin E should not be used if hypersensitivity to resveratrol or vitamin E or any of the ingredients of FORVITA® Resveratrol+Vitamin E exists.

Before using FORVITA® Resveratrol+Vitamin E a doctor or pharmacist should be consulted.


Box with 60 capsules in plastic container with childproof plastic cap and Patient information leaflet.


One capsule contains 250 mg trans-Resveratrol and 50 mg Vitamin E.